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Our Signature Dishes
上汤龙虾爆米粥
Lobster Porridge with Crispy Rice Puffs
A luxurious and comforting classic. Succulent, sweet lobster meat is gently poached in a rich, slow-simmered superior broth and silky rice porridge. Finished with a generous crown of golden crispy rice puffs, this dish delivers a perfect harmony of velvety smoothness and delicate savoury crunch. An indulgence not to be missed.
白云贝丝焖胜瓜
Braised Luffa Gourd with Poached Egg White in Conpoy Sauce
A light and refreshing dish, fresh luffa gourd is gently poached in a superior broth, absorbing all its flavours before being topped with a skillfully tossed mixture of egg white and conpoy.
银丝XO鱼鳔珍虾煲
Fish Maw and Tiger Prawns Claypot with Glass Noodles in Housemade XO Sauce
A Joyden Canton signature, succulent pieces of premium fish maw, fresh
tiger prawns and glass noodles are tossed together over high flames with
our homemade XO sauce with dried scallops and Jinhua ham in a sizzling
claypot. With that all-important‘ wok-hei’, this is a mouth-watering
number that bursts with flavours and is simply addictive.
玉潭姜茸蒸鳕鱼
Steamed Cod Fish with Signature Ginger Sauce and Hua-diao Wine
Tender cod fillet, delicately steamed with silky egg white with fragrant homemade ginger sauce. The dish is subtly infused with the premium Hua Diao wine’s warm aroma and soft floral notes, enhancing the natural delicacy of the fish.
阿嫲文火焖韭鸡
Grandma's Slow Braised Whole Spring Chicken with Chives
Tender spring chicken, gently braised in the traditional style with fragrant chives until perfectly succulent and fall-apart tender. Infused with rich, savoury homestyle flavours, this slow-cooked classic offers the comforting taste of a dish lovingly prepared at home.
招牌月光米粉
Signature ‘Moonlight' Rice Vermicelli with Egg White and Scallop
Our Joyden Signature –‘ Moonlight’ Rice Vermicelli with Egg White and
Scallop is a must-try and all time crowd favourite. Quick-tossed rice
vermicelli filled with‘ wok-hei’ is topped with a silky and smooth scallop,
crabmeat, and egg white sauce. Mix in a fresh golden egg yolk*, and finish
with a swirl of black vinegar and a dash of pepper. Rich, comforting and
bursting with flavour.
原创秘制陈皮排骨
Chargrilled Pork Ribs in Signature Aged Mandarin Peel Sauce
A Joyden original creation, prime pork ribs are slowly braised till tender in a secret aged mandarin peel concoction before being char-grilled with a homemade citrus barbeque sauce for a smoky, succulent and caramelized finish.
佛山老椰子炖鸡汤
Foshan-Style Old Coconut Soup with Farm Chicken
A traditional Foshan classic, farm chicken and a selection of Chinese herbs and Huai-Shan are gently double-boiled in an old coconut together with the coconut juice and meat. Fragrant, light and refreshing with a hint of natural sweetness, this Guangdong favourite is filled with nourishing goodness and is a perfect thirst-quencher and start to any meal.
秘制油爆黑酱虾
Wok-Tossed Tiger Prawns in Signature Black Sauce
Succulent tiger prawns, expertly wok-seared to a light caramelised finish and coated in our signature savoury-sweet black sauce. The glossy, aromatic glaze envelops each plump prawn, delivering deep savoury richness in every bite — even through the shell. A bold and memorable centrepiece.
菜香瑶柱翡翠豆腐
Housemade Spinach Beancurd with Gingko in Superior Conpoy Sauce
Silky-smooth housemade spinach-infused beancurd, delicately steamed and topped with tender gingko nuts, gently bathed in a luxurious umami-rich broth crafted from dried scallops. A beautifully balanced dish that is both nourishing and deeply flavourful.
